How to cook Stirring fry of Daikon and pork with Black pepper Daikon(Japanese white radish) is a ingredients of Japanese winter season. At this time, we will season with salt and drain Daikon little b […]
How to cook Okonomi Yaki (a kind of Japanese pancake) This food is said “Kona Mon-粉もん”. It’s a juicy dish mixed sliced cabbage , flour , eggs, and water and cooked. We eat usu […]
How to cook Niku-Dofu ;Meat and Tofu You know?, the combination “Tofu and Meats” is in a lot of Japanese food. Japanese know the combination is really tasty! This recipe is one of that Jap […]
How to cook Non fry Ver. Ton Katsu(Pork cutlets) This recipe is a way to cook except for deep frying ingredients. You know, getting rid of used oil is humble for us. This way helps us to cook Ton Kats […]
How to cook Ton Katsu(Japanese style Pork cutlets) TON KATSU is Japanese style Pork cutlet. This food is simple that only dip in the dough and fry, But there are some points to cook more flavor. Japa […]
How to cook Mixed Umeboshi ,White radish, and Porks Summer in Japan is really hot and humid! The humidity take appetite from us. So ,automatically, a lot of Japanese want to eat refreshing flavor. It’ […]
How to cook Japanese style Hamburg Steak This food never let you down! This hamburg stake came from Germany food: Frikadelle. However Japanese arranged the original one, This Japanese style Hamburg st […]
How to cook Mixed Eggplant and minced porks with Miso Eggplants and Pork are nice patenter each other! It’s really nice flavor combination. Eggplants are prime ingredient in Summer of Japan. Egg […]
How to cook A tasty pork giblets stew Honestly, Japanese like eating organs of beef ,pork or chicken(or some special parts of them)! For example, head or tongue are one of them. we really enjoy eatin […]
How to cook Japanese Style Pork and Cabbages This dish is one of really simple recipes, also as much volume as one of dinner recipes. You can make it really easy. The combination Otafuku sauce and Ma […]
