How to cook Karaage :Japanese Fried chicken This is a dish eating with Drinks in Japan. It’s nice partner with Beer! Also, a lot of people from child to elder love this food. it’s popular […]
How to cook Fried prawns in a sweet and sour chili sauce This food has a good flavor made of prawn and some spices. It’s inspired from Chinese dishes. But it’s called Japanese food! You […]
How to cook Chicken Doria Doria is a food cooked Rice and White sauce in Oven until get lightly brown. It’ll never let you down! It’s brilliant taste. This food is called a food the idea […]
How to cook Ume Shisho Roll Ume and Shiso leaves are good partner each other! This food will give the flavor from the combination. The good point is really easy to cook. Also you can enjoy eating. Chi […]
How to cook Inari sushi Summer season Ver. Inari Sushi is a sushi used Abura age. The sweet taste make a lot of Japanese refresh from old time. At this time, To REFRESH from fatigue of HOT Summ […]
How to cook Go-moku Takikomi Gohan Go-moku Takikomi Gohan means Five ingredients mix with rice in cooking. This food is one of Mixed rice. Takikomi Gohan is one that other ingredients cook tog […]
How to cook Mixed Umeboshi ,White radish, and Porks Summer in Japan is really hot and humid! The humidity take appetite from us. So ,automatically, a lot of Japanese want to eat refreshing flavor. It’ […]
How to cook Grilled Salmon with Miso & Butter By cooking Miso, Miso get an unique roasted fragrance. This food will give us the flavor of salmon with the unique roasted aroma! One of points is Add […]
How to cook Kin Pira Gobou As a simple dish in Japanese kitchen, the one of those is Kin-Pira Gobou. Honestly, many Japanese foods have salty-sweet taste, this food is too. Sweetness of Carrots and th […]
How to cook Abura-Age and Mangetout mixed stew It’s really simple food. Abura-Age(Deep-fried Tofu) and Mangetout, both ingredients are so popular in Japanese foods, especially for homemade foods […]
