How to cook Salty-sweet Stewed Fried-Burdock Honestly, Japanese people eat a lot of root vegetables. Burdock is one of popular root vegetables in Japan. This unique fragrance and texture make we love […]
How to cook Kinu-Gasa Don This food is one of Japanese local foods! it’s from Kyoto. KinuGasa Don is a simple rice bowl used AburaAge and Kujo Negi (Kujo leek). These ingredients are Kyoto loca […]
How to cook Agedashi Tofu: Deep-fried Tofu Agedashi Tofu is so delicious Especially when they are freshly made! It’s one of cooking way to enjoy Tofu taste! some times, you can be lost ho […]
How to cook Kin Pira Gobou As a simple dish in Japanese kitchen, the one of those is Kin-Pira Gobou. Honestly, many Japanese foods have salty-sweet taste, this food is too. Sweetness of Carrots and th […]
How to cook Abura-Age and Mangetout mixed stew It’s really simple food. Abura-Age(Deep-fried Tofu) and Mangetout, both ingredients are so popular in Japanese foods, especially for homemade foods […]
How to cook Ginger and Beansprouts Stirring-fry It’s a recipe of easy-cooking. Really simple but, this food is full of fragrance of ginger and soy sauce, Japanese seasonings. Using sesame oil helps th […]
How to cook Japanese sweet taste stewed potatoes Japanese eat potatoes much , not so much as rice, in Japanese dishes. This is one of Japanese home cooking recipes, which made by potato’s char […]
How to make Spinach with Sesame Actually, this is one of Japanese small dishes ,also one of vegan recipes. Sesame is unique ingredient or seasoning you have feel Japanese taste, Even though Chinese cu […]