How to cook Non fry Ver. Ton Katsu(Pork cutlets) This recipe is a way to cook except for deep frying ingredients. You know, getting rid of used oil is humble for us. This way helps us to cook Ton Kats […]
How to cook Non-fry Agedashi Tofu This recipe comes from Agedashi Tofu This one tells you non-fry cooking way. It’s easy to clean. Sometimes, we are really busy and feel tired for cleaning the […]
How to cook Tofu Gratin This is a food to enjoy the Tofu’s plain taste. The point is tastes of Miso and Mayonnaise. They will make the sauce match to Tofu taste well. There can be strong gentry […]
How to cook Kinu-Gasa Don This food is one of Japanese local foods! it’s from Kyoto. KinuGasa Don is a simple rice bowl used AburaAge and Kujo Negi (Kujo leek). These ingredients are Kyoto loca […]
How to cook Ume Shisho Roll Ume and Shiso leaves are good partner each other! This food will give the flavor from the combination. The good point is really easy to cook. Also you can enjoy eating. Chi […]
How to cook Ginger and Beansprouts Stirring-fry It’s a recipe of easy-cooking. Really simple but, this food is full of fragrance of ginger and soy sauce, Japanese seasonings. Using sesame oil helps th […]
How to cook Egg on Chives and Beansprouts Everyone would like to be satisfied with Easy cooking, Right? This is one of Healthy and easy recipes from Japanese kitchen. It never let us down! This recipe […]
How to cook Japanese sweet taste stewed potatoes Japanese eat potatoes much , not so much as rice, in Japanese dishes. This is one of Japanese home cooking recipes, which made by potato’s char […]
How to make Spinach with Sesame Actually, this is one of Japanese small dishes ,also one of vegan recipes. Sesame is unique ingredient or seasoning you have feel Japanese taste, Even though Chinese cu […]
How to cook Japanese Style Pork and Cabbages This dish is one of really simple recipes, also as much volume as one of dinner recipes. You can make it really easy. The combination Otafuku sauce and Ma […]