How to cook Mixed Umeboshi ,White radish, and Porks Summer in Japan is really hot and humid! The humidity take appetite from us. So ,automatically, a lot of Japanese want to eat refreshing flavor. It’ […]
How to cook Mixed Eggplant and minced porks with Miso Eggplants and Pork are nice patenter each other! It’s really nice flavor combination. Eggplants are prime ingredient in Summer of Japan. Egg […]
How to cook Japanese stir-fried Beef and Burdock Have you heard Burdock? you would be surprised by the looks of it at first time, but , honestly, we eat it as a vegetable a lot of times in Japan. B […]