How to cook Chicken Namban
This food comes from the speciality of Miyazaki prefecture, Japan.
Tar tar sauce and Namban vinegar, the combination is so good. You will become addicted.
You wil remind this flavor sometimes. This food is it !!
Chicken breast : 500g (2 piece)
ーfor Namban vinegarー
Soy sauce: 4tbsp
Vinegar (cirial vinegar ): 5tbsp
Chili pepper: little bit
ーfor tartar sauceー
Minced pickles: 2tbsp
Side veggies : cabbages sth,
Make some cuts to cut open flatly, as like getting half thickness.
And cut into 8 pieces.
Season with salt &pepper little bit.
Place the ingredients for Namban vinegar in a hot pot.
Heat it until just before boiled. And set aside.
Mix the ingredients for tartar sauce well in a bowl.
And set aside.
Beat the eggs in a bowl.
Heat the hot pot for frying to 160℃（320℉）
Sprinkle the flour on the chicken.
And dip the chicken in the beaten eggs.
And cook fro 3~4min in the oil.
After that, soak in the Namban vinegar.
At least, wait for 5min.
Serve to eating plates.
And pour the tartar sauce as you like it.