How to cook Fried- leek and Tofu
This recipe is like a soup.
Tofu is really gentry and smooth taste.
It’ll make you warm!
And cooked leeks by sesame oil are nice smelled to get to eat it.
Ingredients
SERVING:2~3
Tofu: 300g (Kinu Tofu is better type than others)
Leek: 1piece
Green onions: 5piece
chicken soup: 300ml (It’s easy to prepare you use soup stock.)
Soy sauce: 1tbsp
Mirin: 1tbsp
Salt
Potato starch with water (to get soup thickness )
Sesame oil 1tbsp
Black pepper
Directions
１
Drain Tofu lightly. (about 5min)
Slice the leeks & green onions finely.
２
Place the sesame oil on a frying pan.
And heat on the low.
Add in the leeks.
Then cook until they get fragrance. (not to be brown)
３
Place the chicken soup, Soy sauce, Mirin, and salt.
Cook until they are just boiled.
４
Then, add in the Potato starch, and cook until they are thickness.
５
Crash Tofu roughly.
And place the tofu on the pan.
Cook ,stirring gently, until tofu are hot well.
６
Transfer to an easting bowl, and sprinkle pepper and the green onions on them.
Serve Warm!!