How to cook Niku-Dofu ;Meat and Tofu
You know?, the combination “Tofu and Meats” is in a lot of Japanese food.
Japanese know the combination is really tasty!
This recipe is one of that Japanese cooking. It’s a kind of Japanese Classic!
Sometimes , Tofu is too simple to make a decision what kinds of recipe is best for eating Tofu for us(not only other countries also Japanese).
Do you wanna know the good recipe to eat Tofu?
THIS is It!! it’s one of simple recipes a lot of people like.
Honestly, Tofu when I see in fridge reminds me two recipes momentary, one is Chinese Mapo Tofu(麻婆豆腐) and the another is this Meat and Tofu(Niku-Dofu).
The interesting point is these tastes are different polarity!
Even though both dish are used Tofu.
Mapo Tofu is really spicy and hot ,and Meat and Tofu is lightly sweet and heart warm taste(as like family hugging).
Enjoy your time to eat and taste the harmony of porks, onions, and Tofu in Japanese taste!
Thin-sliced Pork: 200ｇ
Tofu: 1piece or 1 and half
Soy sauce: 4tbsp
Sake(rice wine): 4tbsp
Hon-dashi soup stock: 1/2tsp
Cut the Tofu into 8 peaces and place on kitchen papers to drain.
Draining is easy to taste Tofu.
The time is about 10min.
Cut the onions into wedge(10~12 peaces)
Place 1tsp of cooking oil on a frying pan, and heat on the low-medium.
Add in the porks, and cook until the pork’s fat melted.
Add in the onions and cook until the onions are tender.
Add in all the seasonings ,and cook until boiled.
After that, add in the Tofu.
Cook for about 5min.
Taste for seasonings and adjust as needed.
If it’s salty, add some of water. If you want strong taste, add more Soy sauce and Sugar.