How to cook Karaage :Japanese Fried chicken
This is a dish eating with Drinks in Japan. It’s nice partner with Beer!
Also, a lot of people from child to elder love this food. it’s popular as lunch food and Bento.
There is a chicken flavor; crisp fried chicken taste and soy sauce!!
It’ll male you smile in your kitchen!
Ingredients
-
- Left: potato starch Right: Flour
Chicken thigh: 400g
ーFor soaking sauceー
Ginger: 10g
Garlic: 1piece
Sake(Rice wine): 2tbsp
Water: 2tbsp
Soy sauce: 2tbsp
Potato strach: 4tbsp
Flour: 4tbsp
Directions
1
Ground ginger and garlic.
Cut the chicken into 3~4cm sizes.
2
Place the chicken in a bowl and add in the sauce.
Soak the chicken in the sauce in about 15min.
3
Place the flour in the bowl and mix roughly.
Place the potato starch in the bowl and mix roughly.
4
-
- cook for 2min and turn over
-
- cook again
Place the cooking oil in a hotpot until it’s 2~3cm layer.
Heat to 170℃.
Place the chicken in the hotpot, and cook ,turning over only once when the time comes 2min, for 3~4min.
Then, transfer to a plate and wait for about 4min.
Heat to 190℃.
Cook the chicken again for 1~2min.
Enjoy from your kitchen!