Karaage :Japanese Fried chicken | chicken recipes from Japanese kitchen

How to cook Karaage :Japanese Fried chicken

This is a dish eating with Drinks in Japan. It’s nice partner with Beer!

Also, a lot of people from child to elder love this food. it’s popular as lunch food and Bento.

There is a chicken flavor; crisp fried chicken taste and soy sauce!!

It’ll male you smile in your kitchen!

Ingredients

Chicken thigh: 400g

ーFor soaking sauceー

Ginger: 10g

Garlic: 1piece

Sake(Rice wine): 2tbsp

Water: 2tbsp

Soy sauce: 2tbsp

Potato strach: 4tbsp

Flour: 4tbsp

Directions

1

Ground ginger and garlic.

Cut the chicken into 3~4cm sizes.

2

Place the chicken in a bowl and add in the sauce.

Soak the chicken in the sauce in about 15min.

3

Place the flour in the bowl and mix roughly.

Place the potato starch in the bowl and mix roughly.

4

Place the cooking oil in a hotpot until it’s 2~3cm layer.

Heat to 170℃.

 

When put wooden chopstick in the hotpot, little bubbles comes out. It’s the sign gets 170℃.

 

Place the chicken in the hotpot, and cook ,turning over only once when the time comes 2min, for 3~4min.

 

Then, transfer to a plate and wait for about 4min.

 

Heat to 190℃.

When put wooden chopstick in the hotpot, big bubbles comes out. It’s the sign gets 190℃.

 

Cook the chicken again for 1~2min.

 

Enjoy from your kitchen!

 

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