Fried prawns in a sweet and sour chili sauce (Ebi Chili) | inspired Japanese recipes

How to cook Fried prawns in a sweet and sour chili sauce

This food has a good flavor made of prawn and some spices.

It’s inspired from Chinese dishes. But it’s called Japanese food!

You’ll love it, it’s packed with spicy flavor.

The sauce is really good. If you have leftover, please dip snacks with the sauce. You’ll enjoy eating time.

Enjoy Japanese spicy seafood dish!

Ingredients

SERVING:2
Time: 15min

Prawn: 10

Sake(Rice wine): 1tbsp

Leek: 5cm

Garlic: 1piece

Ginger: 1piece

CHILI BEAN SAUCE (TOBAN DJAN;豆板醤): 1/2tsp 

ーFor mixed sauceー

Water: 120ml

Chicken soup stock: 1tsp

Sugar: 1/2tbsp

Cereal vinegar: 1/2tbsp

Tomato ketchup: 3 and 1/2tbsp

Sesame oil: 1/2tbsp

Sake(Rice wine): 1tbsp

Potato starch: 1tsp

Water: 2tsp

 

 

Cooking oil: 1tbsp

Directions

Remove back vein from the prawn.

Sprinkle Sake and season with salt & pepper on the prawn.

Coat with about 1tbsp of the potato starch.

 

Mix the seasonings for Mixed sauce.

Mince leek, garlic, and ginger.

Place the cooking oil on a frying pan.

Cook the prawn until they changed color.

Then, add in the minced leek, garlic and ginger.

Cook them until they have roasted fragrance.

Add in CHILI BEAN SAUCE (TOBAN DJAN).

Cook ,spreading around, until they are mixed.

 

Add in the mixed sauce and cook until they are just boiled.

Mix the potato starch with water.

 

Add in the mixed potato starch , and cook ,stirring, until they are thickened.

 

Serve warm!

Check New posts!!