How to cook Japanese stir-fried Beef and Burdock Have you heard Burdock? you would be surprised by the looks of it at first time, but , honestly, we eat it as a vegetable a lot of times in Japan. B […]
How to cook Japanese sweet taste stewed potatoes Japanese eat potatoes much , not so much as rice, in Japanese dishes. This is one of Japanese home cooking recipes, which made by potato’s char […]
How to cook A tasty pork giblets stew Honestly, Japanese like eating organs of beef ,pork or chicken(or some special parts of them)! For example, head or tongue are one of them. we really enjoy eatin […]
How to make Spinach with Sesame Actually, this is one of Japanese small dishes ,also one of vegan recipes. Sesame is unique ingredient or seasoning you have feel Japanese taste, Even though Chinese cu […]
How to cook Japanese Style Pork and Cabbages This dish is one of really simple recipes, also as much volume as one of dinner recipes. You can make it really easy. The combination Otafuku sauce and Ma […]
How to cook San-Syoku Don San-Syoku Don,,, It’s a simple but beautiful three color’s contrast, and ridiculously delicious. San-Syoku means three colors, at this food, are Soboro’s br […]
How to cook Tori-Soboro Soboro is Flavored fried minced meat. Tori-Soboro is used minced chicken. But the one used minced beef is also popular. Do you want to know the meal that have good combination […]
