How to cook Chilled Tofu with toppings
It’s a way to eat Tofu simply.
Japanese people eat Tofu as foods with drinks or cuisine for Summer(in very hot day).
This recipe is a Japanese food which cold tofu put topping and seasonings on.
When you preserve left over, Please put in a fridge not to go bad quickly.
SERVING: 1~ 2
Soy sauce moderate amount
Dashi a touch amount (if you can prepare)
Dried bonito flakes ２grips amount
If you have ginger, adding ground ginger is tasty.
Mix soy sauce and Dashi.
drain the tofu to remove excess water.
Set a strainer on a bowl.
Transfer a tofu to the strainer, and leave it about 10~20min.
wrap tofu in 2 paper towels
Place it on a heat-proof dish, and cook by microwave,
500w- for about 2min 30sec.
600w- for about 2min.
Place the tofu in a fridge and set aside to cool little.
sprinkle the leeks and dried bonito flakes on the Tofu.
And pour mixed sauce (soy sauce and Dashi) on it.
How to make Dashi (clear based soup) Dashi is a clear base-soup : the flavor is abstracted from vegetables and fish. […]