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How to cook Inari sushi Plain Ver. Inari Sushi is a sushi used Abura age. The sweet taste make a lot of Japanese refresh from old time. At this time, This is Plain Ver. of Inari Sushi! I f you […]
How to cook Chawanmushi, Steamed egg custard This Japanese classic custard is not sweet! But there are lots of flavor!! This food served all season, especially in Winter!! Tender, and gentle taste th […]
How to cook Salty-sweet Stewed Fried-Burdock Honestly, Japanese people eat a lot of root vegetables. Burdock is one of popular root vegetables in Japan. This unique fragrance and texture make we love […]
How to cook Stewed Skipjack tuna(bonito) with Ginger You can refrigerate for up to 5 days. It’s very convenient for Every busy morning, lunch or dinner time. It can be served easily on the dini […]
How to cook Chicken Namban This food comes from the speciality of Miyazaki prefecture, Japan. Tar tar sauce and Namban vinegar, the combination is so good. You will become addicted. You wil remind thi […]
How to cook Stirring fry of Daikon and pork with Black pepper Daikon(Japanese white radish) is a ingredients of Japanese winter season. At this time, we will season with salt and drain Daikon little b […]
How to cook Thin sliced Daikon and Chicken meatballs simple boil The combination; chicken meatballs and plain Japanese white radish is very good! The point is meatballs mixed ginger. You could feel th […]
How to cook Fried- leek and Tofu This recipe is like a soup. Tofu is really gentry and smooth taste. It’ll make you warm! And cooked leeks by sesame oil are nice smelled to get to eat it. Ingred […]
How to cook Naporitan This food is a famous inspired one from other countries. It’s a nice Sweet spaghetti! using tomato ketchup. You ‘ll love the taste from deep flavor from tomato ketchu […]
How to cook Okonomi Yaki (a kind of Japanese pancake) This food is said “Kona Mon-粉もん”. It’s a juicy dish mixed sliced cabbage , flour , eggs, and water and cooked. We eat usu […]
